So tomorrow is cake sale at school and seeing as Elly is gluten free, I thought I’d better attempt something for my lovely clients, but also something that she would enjoy. I have a thing for caramel at the moment, so added some banoffee sauce, only a smidgen, but enough to give the cakes a hint of the taste.

The recipe is as follows (makes about 20 small bars) -

• 1 cup of oat flour (I used gluten free)
• 3 scoops of vanilla protein powder
• 3 tbsp of almond butter
• 3 tbsp of mixed seeds - again whichever you like but I used chia, flax and sunflower seeds
• 6 eggs
• 3 bananas
• 3 tbsp of banoffee sauce